301.253.3707

Hornet's Nest Grille
Hornet's Nest Grille
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301.253.3707


  • Home
  • Good Eats
  • On Tap
  • Nest News
  • Specials
  • Merchandise
  • About Us
  • Visit or Contact Us

Online ordering now available!

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Menu

Soups

Chef's Special Homemade Soup

5/7

Ask your server about today's soup choices.

Cream of Crab

6/8

Our own recipe topped with lump crab and Old Bay seasoning. 


Starters

Chili

7/10

Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortillia chips.

Wings

14

One pound of wings tossed with your choice of sauce; Buffalo, Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce. Served with celery and bleu cheese dressing. 

Crab Dip

14

Blend of crab meat, herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay.  Served with carrots, celery, bread and tortilla chips.  

Tex Mex Eggrolls

10

Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing.

Reuben Eggrolls

11

Corned beef, Swiss cheese & sauerkraut in an eggroll wrapper. Served with Thousand Island dressing. 

Nest Nachos

10

Crisp nacho chips topped with cheddar, provolone and pepper jack cheeses.  Topped with pico de gallo, jalapeños and sour cream. Add chili 3.

Sheila's Sushi Nachos

16

Wonton chips topped with thinly sliced avocado, seared ahi tuna, pickled ginger, and chili sauce. Drizzled with wasabi dressing. 

Hornet Hummus

8

Chef's choice of hummus. Served with flatbread, carrots, celery and cucumbers.

Chicken Quesadilla

12

Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo. Substitute steak 3; shrimp 4.

Cheese Twigs

10

House-made fried cheese sticks served with marinara or homemade raspberry sauce. 

Fried Zucchini

10

Zucchini sticks battered and deep fried to a crispy golden brown. Served with creamy horseradish sauce.

Jumbo Soft Pretzel

10

Served with house made queso dip. 

Substitute crab dip 7.

Fried Pickles

9

Beer battered pickle chips deep-fried, served with homemade ranch dressing.

Irish Fries

8

Loaded hand cut fries topped with cheddar cheese, bacon, green onions and a creamy horseradish sauce.

Buzzin' Buffalo Cauliflower

10

Battered and deep fried tossed in a buffalo sauce topped with bleu cheese crumbles. Served with ranch dressing.


Salads

Homemade Dressings: Bleu Cheese, Ranch, Caesar, Thousand Island, Balsamic, Honey Mustard, Cilantro Lime, Sparkling Cider Vinaigrette, Greek Vinaigrette, Avocado Ranch

Avocado Cobb

15

Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Choice of dressing.

Four Seasons Spinach Salad

13

Spinach topped with mango salsa, candied pecans, feta cheese and seasonal fruit tossed with sparkling cider vinaigrette.  

Caesar Salad

10

Romaine lettuce, croutons and shredded parmesan all tossed in our own Caesar dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Southern Chop Salad

16

Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing.

BBQ Chicken Salad

14

Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion rings.

House Salad

10

Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. Choice of dressing. Add chicken 5; steak 6; shrimp, salmon, tuna 7.

Greek Salad

12

Mixed greens, banana peppers, feta cheese, kalamata olives, cucumber, red onion, and tomato tossed in Greek dressing.  Add chicken 5; steak 6; shrimp, salmon, tuna 7.

Hornet's Nest Wedge

11

Wedge of butter lettuce topped with diced tomato, chopped bacon, hard boiled egg, bleu cheese crumbles and house made bleu cheese dressing. 

JB's Rice Bowl

13

Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo and sour cream. Drizzled with cilantro lime vinaigrette. 

Poke Bowl

17

White rice, lettuce, homemade cucumber salad, avocado, mango salsa and diced rare tuna. Drizzled with homemade peanut dressing and wasabi mayo. 


Burgers

Build-a-Burger

10

Already know what you like? Leave it naked or choose from our extensive list of cheeses and toppings to create a half-pound burger just the way you like it. Served with lettuce, tomato and pickles. Additional toppings .75 each.

Bellison Burger

12

Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo. 

'Shroomin Swiss Burger

11.5

Half-pound burger, topped with mushrooms and Swiss cheese. Served with lettuce and tomato.

Bacon and Cheddar Burger

11.5

Half-pound burger, topped with applewood smoked bacon and cheddar cheese. Served with lettuce and tomato. 

The Double Sting

13

Two 4oz. burgers, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato.

Everything but the Meat Burger

14

Meatless burger patty with pepper jack cheese, avocado, mango salsa and chipotle mayo. 

Hornets' Nest Sliders

10/13/16

Four, six or eight beef sliders with sautéed onions and ketchup. Add cheese and/or bacon for .75 each.

Jalapeno Hive Burger

12.5

Half-pound burger patty topped with fried jalapenos, onion straws, pepper jack cheese and chipotle mayo sprinkled with parmesan cheese. 

Toppings

.75 each

avocado, bacon, caramelized onions, onion straws, red onions, jalapenos, banana peppers, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese

All burgers are grilled the way you like it and served with fresh cut fries.  

Substitute meatless burger patty 2.5

Substitute onion rings or veggies 1. Soup or salad 3.


Sandwiches

California Club

12.5

Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye bread. 

Damascus Dip

13

Shaved roast beef dipped in au jus, served on ciabatta bread with caramelized onions and provolone cheese.  Served with a side of au jus and horseradish mayo.  

Not Your Average Cheesesteak

15

Tenderloin tips cooked with onions, peppers and button mushrooms. Topped with pepper jack cheese and mayo. Served on ciabatta bread.   

Fried Fish Sandwich

13

Beer battered and lightly fried topped with lettuce, tomato and tartar sauce. Served on a toasted bun.

Crab Cake Sandwich

16

Our own special recipe served on a toasted bun with remoulade sauce.  


Shrimp BLT

14

Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread. 

Grilled Salmon Sandwich

15

Grilled salmon served with lettuce, tomato and avocado ranch dressing. Served on ciabatta bread. 

Reuben

13

Sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese.  Served on marble rye.  

Rachel

12

Shaved turkey with coleslaw, Thousand Island dressing, and Swiss cheese.  Served on marble rye. 

Buffalo Chicken Wrap

12

Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of bleu cheese or ranch dressing.  

Crispy Chicken Sandwich

12

Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce.

Grilled Chicken Sandwich

12

6 oz. chicken breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread.  

Caprese Sandwich

11.5

Fresh mozzarella, sliced tomato, butter lettuce and fresh basil served on ciabatta bread. Drizzled with balsamic glaze.

Open Face Hot turkey or Roast Beef

11.5

Shave turkey breast or roast beef piled on sliced sourdough bread and smothered in house made brown gravy. Served with mashed potatoes and cranberry sauce.

Spicy Chicken Sandwich

12

Deep fried chicken breast tossed in buffalo sauce. Topped with homemade bleu cheese dressing, crispy onion straws, lettuce and tomato. Served on a toasted bun. 

All sandwiches are served with fresh cut fries.  

Substitute onion rings or veggies 1.

Substitute soup 2 or salad 3.

Sides

Onion Rings or Fries 4

Veggies, Coleslaw or Mashed Potatoes 3 

Add Gravy 1

House Salad or Caesar Salad  5


Entrees

Fish & Chips

16

Light and flakey cod, beer battered and fried.  Served with coleslaw, fresh cut fries and a side of tartar sauce.  

Crab Cakes

28

Two lump crab cakes served with fresh veggies, mashed potatoes and a side of remoulade sauce.  

Fried Shrimp Dinner

16

Eight crispy beer battered shrimp fried to a golden brown. Served with fresh cut fries, coleslaw and cocktail sauce.  

Grilled Salmon

20

Tender salmon fillet seasoned and grilled. Served with mashed potatoes and fresh veggies.

Thai Lettuce Wraps

14/18

Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of: chicken 14, tuna or shrimp 18

Main Street Madeira

16.5

Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and a mozzarella, fontina cheese blend. Served with mashed potatoes. 

Donnie's Orange Chicken

15

Lightly fried chicken tossed in an orange glaze. Served over white rice with broccoli. 

Chicken Stinger Dinner

14

Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style! 

Blackened Chicken Alfredo

15

Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce. Served over Fettuccini.  

Prime Rib Tacos

17

Three corn tortillas stuffed with diced prime rib, pico de gallo, fresh cilantro and onion, drizzled with chef's special sauce. Served with fries.

Hornet's Nest Chicken Parmesan

15

Panko breaded chicken breast fried, topped with mozzarella cheese and served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese. 

Cajun Jambalaya

18

Sautéed shrimp, chicken, tomatoes, bell peppers and onions tossed in a cajan butter sauce. Served with your choice of rice or pasta.   

Grandma's Meatloaf

15

Two slices of our house blend of spicy pork sausage and ground beef. Served with over mashed potatoes with brown gravy and a side of veggies. 

Louisiana Chicken Pasta

17

Panko breaded chicken breast served over penne pasta. Tossed in a creamy creole sauce with andouille sausage, mushrooms, peppers, and onions.

Ellie's Mac & Cheese

12

Pasta mixed with a creamy blend of gouda, pepper jack, and parmesan cheeses, bacon and diced tomatoes.

Add chicken 5; steak 6; crab cake 7.

Chicken Fried Rice

13

Authentic homemade comfort food. Juicy blend of chicken and rice wth green peas, onions, carrots and egg.

Shrimp and Scallop Pasta

22

Scallops, shrimp and broccoli sautéed  in a white wine rose sauce. Topped with shredded parmesan cheese.

Seafood Tacos

16/18

Three soft tacos served in corn tortillas tossed with a spicy slaw drizzled with chipotle mayo. Served with your choice of a side. Choice of: fish 16 or shrimp 18.

Filet a la Hive

26

6 oz. filet mignon served over mashed potatoes and topped with a Madeira wine mushroom sauce. Piled high with fried onion straws. 


Dessert

Homemade Peanut butter Pie

7

Rich and creamy peanut butter filing with a chocolate oreo crust.

Homemade New York Style Cheese Cake

7

Traditional and seasonal flavors.

Eclair Cake

7

Graham cracker and vanilla pudding layers piled high. Topped with a chocolate ganache

Chocolate Lava Cake

8

Hot molten chocolate cake served with ice cream.

Root Beer Float

6

Root beer topped with vanilla soft serve

Milkshakes

7

Your choice of vanilla or chocolate topped with whipped cream

Single Scoop Ice Cream

3.50

Chocolate or Vanilla

Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Kids Menu

Hamburger or Cheese Burger $8

Served with your choice of fries, mashed potatoes, or applesauce.

Grilled Cheese $8

Served with your choice of fries, mashed potatoes, or applesauce.

Chicken Stingers $8

Served with your choice of fries, mashed potatoes, or applesauce.

Fried Fish Fingers $10

Served with your choice of fries, mashed potatoes, or applesauce.

Grilled Salmon $10

Served with your choice of fries, mashed potatoes, or applesauce.

Ellie's Mac n' Cheese $8

Flatbread Cheese Pizza $8

Cheese Quesadilla $8

Pasta $8

Penne or Fettuccini

Butter, Marinara, Alfredo

Brunch Menu

Sunday from 10:30-1:00

Cinnamon Buns and Mimosas are still available for carry out.

Bottomless Mimosas

12

Dine in only.

Cinnamon Buns

9

Homemade cinnamon buns with cream cheese frosting. Served every Sunday while supplies last. 

Banana Rolls

9

Deep fried banana egg rolls in cinnamon sugar. Drizzled with creme anglaise and caramel sauce. Served with fresh strawberries.

Eggs Benedict

13

Two poached eggs served over an english muffin with canadian bacon. Topped with hollandaise sauce and served with breakfast potatoes.

Seafood Benedict

16

Two poached eggs served over an english muffin topped with hollandaise sauce and served with breakfast potatoes. Choice of crab cake or smoked salmon.

Lumberjack Bowl

11

Scrambled eggs, peppers, onion, breakfast potatoes, sausage and bacon topped with cheddar cheese.

Garden Bowl

11

Scrambled eggs, mushrooms, tomato, zucchini, breakfast potatoes and cheddar cheese. 

Brunch Sammy

9.5

Eggs, bacon and cheddar cheese sandwiched on an English muffin. Served with breakfast potatoes.

The Hangover Wrap

11

Sausage, potatoes, onion, avocado, cheese, scrambled eggs and chipotle mayo. Served with fresh seasonal fruit. 

Pecan French Toast

9.5

Three slices of French Toast topped with fresh strawberries, candied pecans and powdered sugar.   

Choice of grilled or deep-fried

Jumbo Pancakes

9

  Three buttermilk pancakes served with bacon or sausage. Plain or chocolate chip

Breakfast Platter

10

Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast. 

Toast Royale

14

Toasted rye bread, topped with smashed avocado, smoked salmon, a poached egg and Hollandaise sauce.

Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Catering

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