301.253.3707

Hornet's Nest Grille
Hornet's Nest Grille
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    • About Us
    • Visit or Contact Us

301.253.3707


  • Home
  • Good Eats
  • On Tap
  • Specials & Events
  • Merchandise
  • About Us
  • Visit or Contact Us

Online ordering now available!

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Menu

Soups

Chef's Special Homemade Soup

5/7

Ask your server about today's soup choices.


Starters

Chili

6/8

Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortillia chips.

Wings

11

One pound of wings tossed with your choice of sauce; Spicy,Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce. Served with celery and bleu cheese dressing. 

Crab Dip

12

Herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay.  Served with carrots, celery, bread and tortilla chips.  

Tex Mex Eggrolls

9.5

Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing.

Reuben Eggrolls

10

Corned beef, Swiss cheese & sauerkraut in an eggroll wrapper. Served with Thousand Island dressing. 

Ultimate Nachos

9

Crisp nacho chips topped with cheddar, provolone and pepper jack cheeses.  Topped with pico de gallo, jalapeños and sour cream. Add chili 3.

Sheila's Sushi Nachos

15

Wonton chips topped with thinly sliced avocado, ahi tuna, pickled ginger, and chili sauce. Drizzled with wasabi dressing. 

Hornet Hummus

7

Chef’s choice of hummus. Served with flat bread, carrots, celery and cucumber.  

Chicken Quesadilla

12

Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo. Substitute steak 3; shrimp 4.

Sizzlin' Calamari

10.5

Lightly floured and fried. Tossed in a cajun butter with banana peppers. Served with cocktail sauce.

Cheese Twigs

9

House-made fried cheese sticks served with marinara or homemade raspberry sauce. 

Spinach Artichoke Dip

10

Creamy spinach, gouda, pepper jack, parmesan cheese and artichokes. Served with tortilla chips, sour cream and pico de gallo. 

Jumbo Soft Pretzel

10

Served with house made queso dip. 

Substitute crab dip 6.

Fried Pickles

9

Beer battered pickle chips deep-fried, served with homemade ranch dressing.

Buzzin' Buffalo Cauliflower

10

Battered and deep fried tossed in a buffalo sauce topped with bleu cheese crumbles. Served with ranch dressing.


Salads

Homemade Dressings: Bleu Cheese, Ranch, Caesar, Thousand Island, Balsamic, Honey Mustard, Cilantro Lime, Sparkling Cider Vinaigrette, Greek Vinaigrette, Avocado Ranch

9876 Cobb

13

Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Choice of dressing.

Four Seasons Spinach Salad

12

Spinach topped with mango salsa, candied pecans, feta cheese and seasonal fruit tossed with sparkling cider vinaigrette.  

Caesar Salad

9

Romaine lettuce, croutons and shredded parmesan all tossed in our own Caesar dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Southern Chop Salad

14

Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing.

BBQ Chicken Salad

13

Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion rings.

House Salad

9

Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. Choice of dressing. Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Greek Salad

12

Mixed greens, banana peppers, feta cheese, kalamata olives, cucumber, red onion, and tomato tossed in Greek dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.


Burgers

Build-a-Burger

10

Already know what you like? Leave it naked or choose from our extensive list of cheeses and toppings to create a half-pound burger just the way you like it. Served with lettuce, tomato and pickles. Additional toppings .75 each.

Bellison Burger

12

Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo. 

'Shroomin Swiss Burger

11.5

Half-pound burger, topped with mushrooms and Swiss cheese. Served with lettuce and tomato.

Bacon and Cheddar Burger

11.5

Half-pound burger, topped with applewood smoked bacon and cheddar cheese. Served with lettuce and tomato. 

The Double Sting

13

Two 4oz. burgers, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato.

Everything but the Meat Burger

14

Meatless burger patty with pepper jack cheese, avocado, mango salsa and chipotle mayo. 

Hornets' Nest Sliders

10/13/16

Four, six or eight beef sliders with sautéed onions and ketchup. Add cheese and/or bacon for .75 each.

Fiesta Burger

12.5

Half-pound burger patty topped with homemade queso, sour cream, avocado, pico de gallo and tortilla strips. 

Jalapeno Hive Burger

12.5

Half-pound burger patty topped with fried jalapenos, onion straws, pepper jack cheese and chipotle mayo sprinkled with parmesan cheese. 

Toppings

.75 each

avocado, bacon, caramelized onions, red onions, jalapenos, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese

All burgers are grilled the way you like it and served with fresh cut fries.  

Substitute meatless burger patty 2.5

Substitute onion rings or veggies 1. Soup or salad 2.


Sandwiches

California Club

11

Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye bread. 

Damascus Dip

12

Shaved roast beef dipped in au jus, served on a sourdough baguette with caramelized onions and provolone cheese.  Served with a side of au jus and horseradish mayo.  

Not Your Average Cheesesteak

12.5

Tenderloin tips cooked with onions, peppers and button mushrooms. Topped with pepper jack cheese and mayo. Served on a sourdough baguette.   

Fried Fish Sandwich

11.5

Beer battered and lightly fried topped with lettuce, tomato and remoulade sauce. Served on a toasted bun.

Crab Cake Sandwich

13.5

Our own special recipe served on a toasted bun with remoulade sauce.  


Shrimp BLT

12

Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread. 

Grilled Salmon Sandwich

13

Grilled salmon served with lettuce, tomato, cucumber and avocado ranch dressing. Served on a sourdough baguette. 

Reuben

12

Sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese.  Served on marble rye.  

Rachel

12

Shaved turkey with coleslaw, Thousand Island dressing, and Swiss cheese.  Served on marble rye. 

Buffalo Chicken Wrap

11

Buffalo Chicken Wrap  10.5

Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of bleu cheese or ranch dressing.  

Crispy Chicken Sandwich

11

Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce.

Grilled Chicken Sandwich

11.5

Two chicken breasts, applewood smoked bacon, Swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread.  

Open Faced Turkey Sandwich

10.5

Sliced turkey piled high on sourdough bread with mashed potatoes all smothered in gravy with a side of cranberry sauce. 

Fresh from the Garden Veggie Sandwich

10.5

Grilled eggplant, grilled onion, roasted red pepper, lettuce, tomato, and mozzarella fontina cheese blend. Dressed with herb mayo and served on a toasted bun.     

Sides

Onion Rings, Fries, Mashed Potatoes, Veggies or Coleslaw 3

House Salad or Caesar Salad  4

All sandwiches are served with fresh cut fries.  

Substitute onion rings or veggies 1.

Substitute soup or salad 2.


Entrees

Fish & Chips

14

Light and flakey cod, beer battered and fried.  Served with coleslaw, fresh cut fries and a side of tartar sauce.  

Crab Cakes

22

Two lump crab cakes served with fresh veggies, mashed potatoes and a side of remoulade sauce.  

Fried Shrimp Dinner

14

Beer battered and lightly fried. Served with fresh cut fries, coleslaw and cocktail sauce.  

Grilled Salmon

18.5

Served with mashed potatoes and fresh veggies.

Thai Lettuce Wraps

13/16

Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of: chicken 12, tuna or shrimp 15.

Main Street Madeira

16

Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and a mozzarella, fontina cheese blend. Served with mashed potatoes. 

Donnie's Orange Chicken

14.5

Lightly fried chicken tossed in an orange glaze. Served over white rice with broccoli. 

Chicken Stinger Dinner

13

Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style! 

JB's Buffalo Rice Bowl

12.5

Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo, and sour cream. Drizzled with cilantro lime vinaigrette. 

Blackened Chicken Alfredo

13.5

Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce. Served over Fettuccini.  

Hornet's Nest Parmesan

13/15

Panko breaded and fried topped with mozzarella cheese and served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese. Choice of: Eggplant 13 or Chicken 15

Cajun Jambalaya

16

Sautéed shrimp, chicken, tomatoes, bell peppers and onions tossed in a cajan butter sauce. Served with your choice of rice or pasta.   

Not Ya Grandma's Meatloaf

13

Two slices of meatloaf served with mashed potatoes and topped with BBQ au jus with a side of veggies. 

Louisiana Chicken Pasta

15

Panko breaded chicken breast served over penne pasta. Tossed in a creamy creole sauce with andouille sausage, mushrooms, peppers, and onions.

Ellie's Mac & Cheese

10

Pasta mixed with a creamy blend of gouda, pepper jack, and parmesan cheeses, bacon and zucchini.

Add chicken 4; steak 5; crab cake 6.

Chicken Fried Rice

12.5

Authentic homemade comfort food. Juicy blend of chicken and rice wth green peas, onions, carrots and egg.

Seafood Tacos

13/16

Three soft tacos served in corn tortillas tossed with a chipotle slaw drizzled with wasabi mayo. Served with your choice of a side. Choice of: fish 12 or shrimp 15.

Scallop Entree

22

8oz. sea scallops seared to a golden brown topped with a white wine butter sauce. Served with mashed potatoes and fresh veggies. 

Get Crackin' Seafood Pasta

22

Crab meat, scallops, shrimp and broccoli sauteed in a white wine rose sauce. Topped with shredded parmesan cheese. 

Filet a la Hive

24

6 oz. filet mignon served over mashed potatoes and topped with a Madeira wine mushroom sauce. Piled high with fried onion straws. 


Dessert

Soft Serve Ice Cream

3

Chocolate, Vanilla or Swirl

Deep Dish Cookie topped with ice cream

6

Cookie flavors vary and some may contain nuts.

Homemade New York Style Cheese Cake

5

Traditional and seasonal flavors.

Eclair Cake

5

Graham cracker and vanilla pudding layers piled high. Topped with a chocolate ganache

Chocolate Lava Cake

6

Hot molten chocolate cake served with ice cream.

Root Beer Float

5

Root beer topped with vanilla soft serve

Milkshakes

6

Your choice of vanilla or chocolate topped with whipped cream

Hot Chocolate

3

Topped with whipped cream

Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Kids Menu

All kids meals $7

Hamburger or Cheese Burger

Served with your choice of fries, mashed potatoes, or fruit.

Grilled Cheese

Served with your choice of fries, mashed potatoes, or fruit.

Chicken Stingers

Served with your choice of fries, mashed potatoes, or fruit.

Fried Fish Fingers

Served with your choice of fries, mashed potatoes, or fruit.

Grilled Salmon

Served with your choice of fries, mashed potatoes, or fruit.

Ellie's Mac n' Cheese

Flatbread Cheese Pizza

Cheese Quesdilla

Pasta

Penne or Fettuccini

Butter, Marinara, Alfredo

Family Size Meals

Brunch Menu

Currently not serving brunch, we hope to resume soon with indoor dining!

Cinnamon Buns and Mimosas are still available for carry out.

Bottomless Mimosas

12

Dine in only.

Cinnamon Buns

8

Giant size cinnamon buns with cream cheese icing. Served every Sunday while supplies last. 

Eggs Benedict

12

Two poached eggs served over english muffins and canadian bacon. Topped with hollandaise sauce and served with breakfast potatoes.

Crab Benedict

14

Two poached eggs served over english muffins and Maryland style crab cakes. Topped with hollandaise sauce and served with breakfast potatoes. 

Tex Mex Omelete

10.5

Mushrooms, peppers, red onion, pico de gallo and pepper jack cheese blend omelet. Served with breakfast potatoes

Omelet Primavera

10.5

Mushrooms, spinach, tomato, zucchini and mozzarella fontina cheese blend omelet. Served with breakfast potatoes. 

Loaded Potato Omelet

10.5

Mashed potatoes, green onion, bacon, sour cream and cheddar cheese omelet. Served with breakfast potatoes.

California Omelet

11

Avocado, tomato, mushroom, green onion, sour cream, cheddar cheese, garlic and shallots. Served with breakfast potatoes. 

The Morning Cruz

9.5

Eggs, bacon, cheddar cheese and maple syrup sandwiched between two buttermilk pancakes. Served with breakfast potatoes.

The Hangover Wrap

10.5

Sausage, potatoes, onion, avocado, cheese, scrambled eggs and chipotle mayo. Served with fresh seasonal fruit. 

French Toast

9

Six slices of French Toast topped with fresh strawberries and powdered sugar.   

Choice of grilled or deep-fried

Pancakes

8.5

  Three buttermilk pancakes served with bacon or sausage. Plain or chocolate chip

Breakfast Platter

9

Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast. 

Steak and Eggs

12.5

6oz. New York strip, 2 eggs any style. Served with breakfast potatoes.

Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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We have CROWLERS!!!!

The wait is over!  Beer to go. You can purchase 32 oz. crowlers of your favorite beer, when you purchase carry out!