Ask your server about today's soup choices.
Our own recipe topped with lump crab and Old Bay seasoning.
Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortillia chips.
One pound of wings tossed with your choice of sauce; Buffalo, Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce. Served with celery and bleu cheese dressing.
Blend of crab meat, herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay. Served with carrots, celery, bread and tortilla chips.
Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing.
Corned beef, Swiss cheese & sauerkraut in an eggroll wrapper. Served with Thousand Island dressing.
Crisp nacho chips topped with queso cheese, cheddar, provolone and pepper jack cheeses. Topped with pico de gallo, jalapeños and sour cream. Add chili 3.
Wonton chips topped with thinly sliced avocado, seared ahi tuna, pickled ginger, and chili sauce. Drizzled with wasabi dressing.
Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo. Substitute steak 3; shrimp 4.
House-made fried cheese sticks served with marinara or homemade raspberry sauce.
Served with house made queso dip.
Substitute crab dip 7.
Beer battered pickle chips deep-fried, served with homemade ranch dressing.
Loaded hand cut fries topped with cheddar cheese, bacon, green onions and a creamy horseradish sauce.
Battered and deep fried tossed in a buffalo sauce topped with bleu cheese crumbles. Served with ranch dressing.
Tater tots topped with queso cheese, pico de gallo, and sour cream.
Homemade Dressings: Bleu Cheese, Ranch, Caesar, Thousand Island, Balsamic, Honey Mustard, Cilantro Lime Vinaigrette
Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Choice of dressing.
Fresh baby spinach, tomatoes, candied pecans, bacon, and crumbled bleu cheese. Tossed in a balsamic vinaigrette.
Romaine lettuce, croutons and shredded parmesan all tossed in our own Caesar dressing. Add chicken 5; steak 6; shrimp, salmon, tuna 8.
Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing.
Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion straws.
Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. Choice of dressing. Add chicken 5; steak 6; shrimp, salmon, tuna 8.
Wedge of butter lettuce topped with diced tomato, chopped bacon, hard boiled egg, bleu cheese crumbles and house made bleu cheese dressing.
Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo and sour cream. Drizzled with cilantro lime vinaigrette.
*Substitute buffalo cauliflower for a vegetarian option.
White rice, lettuce, homemade cucumber salad, avocado, mango salsa and diced rare tuna. Drizzled with homemade peanut dressing and wasabi mayo.
Already know what you like? Leave it naked or choose from our extensive list of cheeses and toppings to create a half-pound burger just the way you like it. Upon request only; lettuce and tomato. Additional toppings .75 each.
Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo.
Half-pound burger, topped with mushrooms and Swiss cheese. Served with lettuce and tomato.
Half-pound burger, topped with applewood smoked bacon and cheddar cheese. Served with lettuce and tomato.
Two 4oz. burgers, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato.
Meatless burger patty with pepper jack cheese, avocado, mango salsa and chipotle mayo.
Four, six or eight beef sliders with sautéed onions and ketchup. Add cheese and/or bacon for .75 each.
Half-pound burger patty topped with fried jalapenos, onion straws, pepper jack cheese and chipotle mayo sprinkled with parmesan cheese.
avocado, bacon, caramelized onions, onion straws, red onions, jalapenos, pickles, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese
All burgers are grilled the way you like it and served with fresh cut fries.
Substitute meatless burger patty 2.5
Substitute onion rings or veggies 1. Soup or salad 3.
Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye bread.
Shaved roast beef dipped in au jus, served on ciabatta bread with caramelized onions and provolone cheese. Served with a side of au jus and horseradish mayo.
Tenderloin tips cooked with onions, peppers and button mushrooms. Topped with pepper jack cheese and mayo. Served on ciabatta bread.
Light and flakey cod topped with lettuce, tomato and tartar sauce. Served on a toasted bun. Choice of grilled or beer battered.
Our own special recipe served on a toasted bun with tartar sauce.
Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread.
Grilled salmon served with lettuce, tomato and avocado ranch dressing. Served on ciabatta bread.
Sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese. Served on marble rye.
Shaved turkey with coleslaw, Thousand Island dressing, and Swiss cheese. Served on marble rye.
Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of bleu cheese or ranch dressing.
Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce.
6 oz. chicken breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread.
Deep fried chicken breast tossed in buffalo sauce. Topped with homemade bleu cheese dressing, crispy onion straws, lettuce and tomato. Served on a toasted bun.
All sandwiches are served with fresh cut fries.
Substitute onion rings or veggies 1.
Substitute soup 2 or salad 3.
Onion Rings, Fries, Tater Tots, Veggies, Coleslaw or Mashed Potatoes 4
House Salad or Caesar Salad 6
Light and flakey cod, beer battered and fried. Served with coleslaw, fresh cut fries and a side of tartar sauce.
Two lump crab cakes served with fresh veggies, mashed potatoes and a side of tartar sauce.
Eight crispy beer battered shrimp fried to a golden brown. Served with fresh cut fries, coleslaw and cocktail sauce.
Tender salmon fillet seasoned and grilled. Served with mashed potatoes and fresh veggies.
Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of: chicken 14, tuna or shrimp 18
Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and a mozzarella, fontina cheese blend. Served with mashed potatoes.
Lightly fried chicken tossed in an orange glaze. Served over white rice with broccoli.
Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style!
Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce. Served over Fettuccini.
Angel hair pasta tossed in a white wine and garlic sauce, diced tomatoes, and fresh basil. Add: chicken 5; shrimp 8
Panko breaded chicken breast fried, topped with mozzarella cheese and served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese.
Sautéed shrimp, chicken, tomatoes, bell peppers and onions tossed in a cajan butter sauce. Served with your choice of rice or pasta.
Seared cod filet topped with crab imperial and Beurre Blanc. Served with white rice and fresh veggies.
Panko breaded chicken breast served over penne pasta. Tossed in a creamy creole sauce with andouille sausage, mushrooms, peppers, and onions.
Pasta mixed with a creamy blend of gouda, pepper jack, and parmesan cheeses, bacon and diced tomatoes.
Add chicken 5; steak 6; crab cake 8.
Authentic homemade comfort food. Juicy blend of chicken and rice wth green peas, onions, carrots and egg.
Scallops, shrimp, crab meat and broccoli sautéed in a white wine rose sauce. Topped with shredded parmesan cheese.
Three soft tacos served in corn tortillas tossed with a spicy slaw drizzled with chipotle mayo. Served with your choice of a side. Choice of: fish 16 or shrimp 18.
Rich and creamy peanut butter filing with a chocolate oreo crust.
Traditional and seasonal flavors.
Graham cracker and vanilla pudding layers piled high. Topped with a chocolate ganache
Hot molten chocolate cake served with ice cream.
Root beer topped with vanilla soft serve
Your choice of vanilla or chocolate topped with whipped cream
Chocolate or Vanilla
Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Served with your choice of fries, mashed potatoes, or applesauce.
Served with your choice of fries, mashed potatoes, or applesauce.
Served with your choice of fries, mashed potatoes, or applesauce.
Served with your choice of fries, mashed potatoes, or applesauce.
Penne or Fettuccini
Butter, Marinara, Alfredo
Cinnamon Buns and Mimosas are still available for carry out.
Dine in only.
Homemade cinnamon bun with cream cheese frosting. Served every Sunday while supplies last.
Deep fried banana egg rolls in cinnamon sugar. Drizzled with creme anglaise and caramel sauce. Served with raspberry sauce.
Two poached eggs served over an english muffin with canadian bacon. Topped with hollandaise sauce and served with breakfast potatoes.
Two poached eggs served over an english muffin topped with hollandaise sauce and served with breakfast potatoes.
Scrambled eggs, peppers, onion, breakfast potatoes, sausage and bacon topped with cheddar cheese.
Three corn tortillas with scrambled eggs, andouille sausage, mozzarella, pico de gallo and potatoes. Served with sour cream and guacamole.
Eggs, bacon and cheddar cheese sandwiched on an English muffin. Served with breakfast potatoes.
Sausage, potatoes, onion, avocado, cheese, scrambled eggs and chipotle mayo.
Three slices of French Toast topped with candied pecans and powdered sugar.
Choice of grilled or deep-fried
Two buttermilk pancakes served with two eggs, any style, bacon or sausage. Choice of plain or chocolate chip panackes.
Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast.
Toasted rye bread, topped with smashed avocado, a poached egg and Hollandaise sauce. Served with a side of bacon.
Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
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