301.253.3707

Hornet's Nest Grille
Hornet's Nest Grille
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301.253.3707


  • Home
  • Good Eats
  • On Tap
  • Nest News
  • Specials
  • Merchandise
  • About Us
  • Visit or Contact Us

Online ordering now available!

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Menu

Soups

Chef's Special Homemade Soup

5/7

Ask your server about today's soup choices.

Cream of Crab

6/8

Our own recipe topped with lump crab and Old Bay seasoning. 


Starters

Chili

7/10

Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortillia chips.

Wings

14

One pound of wings tossed with your choice of sauce; Buffalo, Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce. Served with celery and bleu cheese dressing. 

Crab Dip

14

Blend of crab meat, herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay.  Served with carrots, celery, bread and tortilla chips.  

Tex Mex Eggrolls

11

Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing.

Reuben Eggrolls

12

Corned beef, Swiss cheese & sauerkraut in an eggroll wrapper. Served with Thousand Island dressing. 

Nest Nachos

10

Crisp nacho chips topped with queso cheese, cheddar, provolone and pepper jack cheeses.  Topped with pico de gallo, jalapeños and sour cream. Add chili 3.

Sheila's Sushi Nachos

16

Wonton chips topped with thinly sliced avocado, seared ahi tuna, pickled ginger, and chili sauce. Drizzled with wasabi dressing. 

Chicken Quesadilla

12

Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo. Substitute steak 3; shrimp 4.

Cheese Twigs

10

House-made fried cheese sticks served with marinara or homemade raspberry sauce. 

Jumbo Soft Pretzel

12

Served with house made queso dip. 

Substitute crab dip 7.

Fried Pickles

10

Beer battered pickle chips deep-fried, served with homemade ranch dressing.

Irish Fries

9

Loaded hand cut fries topped with cheddar cheese, bacon, green onions and a creamy horseradish sauce.

Buzzin' Buffalo Cauliflower

12

Battered and deep fried tossed in a buffalo sauce topped with bleu cheese crumbles. Served with ranch dressing.

Fiesta Tots

10

Tater tots topped with queso cheese, pico de gallo, and sour cream.


Salads

Homemade Dressings: Bleu Cheese, Ranch, Caesar, Thousand Island, Balsamic, Honey Mustard, Cilantro Lime Vinaigrette

Avocado Cobb

15

Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Choice of dressing.

Spinach Salad

13

Fresh baby spinach, tomatoes, candied pecans, bacon, and crumbled bleu cheese. Tossed in a balsamic vinaigrette.  

Caesar Salad

12

Romaine lettuce, croutons and shredded parmesan all tossed in our own Caesar dressing.  Add chicken 5; steak 6; shrimp, salmon, tuna 8.

Southern Chop Salad

16

Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing.

BBQ Chicken Salad

14

Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion straws.

House Salad

11

Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. Choice of dressing. Add chicken 5; steak 6; shrimp, salmon, tuna 8.

Hornet's Nest Wedge

12

Wedge of butter lettuce topped with diced tomato, chopped bacon, hard boiled egg, bleu cheese crumbles and house made bleu cheese dressing. 

JB's Rice Bowl

13

Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo and sour cream. Drizzled with cilantro lime vinaigrette. 

*Substitute buffalo cauliflower for a vegetarian option.

Poke Bowl

17

White rice, lettuce, homemade cucumber salad, avocado, mango salsa and diced rare tuna. Drizzled with homemade peanut dressing and wasabi mayo. 


Burgers

Build-a-Burger

11

Already know what you like? Leave it naked or choose from our extensive list of cheeses and toppings to create a half-pound burger just the way you like it. Upon request only; lettuce and tomato. Additional toppings .75 each.

Bellison Burger

13

Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo. 

'Shroomin Swiss Burger

12.5

Half-pound burger, topped with mushrooms and Swiss cheese. Served with lettuce and tomato.

Bacon and Cheddar Burger

12.5

Half-pound burger, topped with applewood smoked bacon and cheddar cheese. Served with lettuce and tomato. 

The Double Sting

13.5

Two 4oz. burgers, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato.

Everything but the Meat Burger

14

Meatless burger patty with pepper jack cheese, avocado, mango salsa and chipotle mayo. 

Hornets' Nest Sliders

10/13/16

Four, six or eight beef sliders with sautéed onions and ketchup. Add cheese and/or bacon for .75 each.

Jalapeno Hive Burger

13.5

Half-pound burger patty topped with fried jalapenos, onion straws, pepper jack cheese and chipotle mayo sprinkled with parmesan cheese. 

Toppings

.75 each

avocado, bacon, caramelized onions, onion straws, red onions, jalapenos, pickles, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese

All burgers are grilled the way you like it and served with fresh cut fries.  

Substitute meatless burger patty 2.5

Substitute onion rings or veggies 1. Soup or salad 3.


Sandwiches

California Club

13

Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye bread. 

Damascus Dip

14

Shaved roast beef dipped in au jus, served on ciabatta bread with caramelized onions and provolone cheese.  Served with a side of au jus and horseradish mayo.  

Not Your Average Cheesesteak

15

Tenderloin tips cooked with onions, peppers and button mushrooms. Topped with pepper jack cheese and mayo. Served on ciabatta bread.   

Flakey Cod Sandwich

13

Light and flakey cod topped with lettuce, tomato and tartar sauce. Served on a toasted bun. Choice of grilled or beer battered.

Crab Cake Sandwich

16

Our own special recipe served on a toasted bun with tartar sauce.  


Shrimp BLT

14

Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread. 

Grilled Salmon Sandwich

15

Grilled salmon served with lettuce, tomato and avocado ranch dressing. Served on ciabatta bread. 

Reuben

13

Sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese.  Served on marble rye.  

Rachel

12

Shaved turkey with coleslaw, Thousand Island dressing, and Swiss cheese.  Served on marble rye. 

Buffalo Wrap

13

Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of bleu cheese or ranch dressing.  

Classic Crispy Chicken Sandwich

13

Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce.

Grilled Chicken Sandwich

13

6 oz. chicken breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread.  

Spicy Deluxe Chicken Sandwich

13

Deep fried chicken breast tossed in buffalo sauce. Topped with homemade bleu cheese dressing, crispy onion straws, lettuce and tomato. Served on a toasted bun. 

All sandwiches are served with fresh cut fries.  

Substitute onion rings or veggies 1.

Substitute soup 2 or salad 3.

Sides

Onion Rings, Fries, Tater Tots, Veggies, Coleslaw or Mashed Potatoes  4

House Salad or Caesar Salad  6


Entrees

Fish & Chips

16

Light and flakey cod, beer battered and fried.  Served with coleslaw, fresh cut fries and a side of tartar sauce.  

Crab Cakes

28

Two lump crab cakes served with fresh veggies, mashed potatoes and a side of tartar sauce.  

Fried Shrimp Dinner

16

Eight crispy beer battered shrimp fried to a golden brown. Served with fresh cut fries, coleslaw and cocktail sauce.  

Salmon Filet Entree

20

Tender salmon fillet seasoned and grilled. Served with mashed potatoes and fresh veggies.

Thai Lettuce Wraps

14/18

Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of: chicken 14, tuna or shrimp 18

Main Street Madeira

16.5

Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and a mozzarella, fontina cheese blend. Served with mashed potatoes. 

Donnie's Orange Chicken

15

Lightly fried chicken tossed in an orange glaze. Served over white rice with broccoli. 

Chicken Stinger Dinner

14

Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style! 

Blackened Chicken Alfredo

15

Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce. Served over Fettuccini.  

Garden Pasta

12

Angel hair pasta tossed in a white wine and garlic sauce, diced tomatoes, and fresh basil. Add: chicken 5; shrimp 8

Hornet's Nest Chicken Parmesan

16

Panko breaded chicken breast fried, topped with mozzarella cheese and served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese. 

Cajun Jambalaya

18

Sautéed shrimp, chicken, tomatoes, bell peppers and onions tossed in a cajan butter sauce. Served with your choice of rice or pasta.   

Cod Imperial

21

Seared cod filet topped with crab imperial and Beurre Blanc. Served with white rice and fresh veggies.

Louisiana Chicken Pasta

17

Panko breaded chicken breast served over penne pasta. Tossed in a creamy creole sauce with andouille sausage, mushrooms, peppers, and onions.

Ellie's Mac & Cheese

12

Pasta mixed with a creamy blend of gouda, pepper jack, and parmesan cheeses, bacon and diced tomatoes.

Add chicken 5; steak 6; crab cake 8.

Chicken Fried Rice

13

Authentic homemade comfort food. Juicy blend of chicken and rice wth green peas, onions, carrots and egg.

Get Crackin' Seafood Pasta

24

Scallops, shrimp, crab meat and broccoli sautéed  in a white wine rose sauce. Topped with shredded parmesan cheese.

Seafood Tacos

16/18

Three soft tacos served in corn tortillas tossed with a spicy slaw drizzled with chipotle mayo. Served with your choice of a side. Choice of: fish 16 or shrimp 18.


Dessert

Homemade Peanut butter Pie

7

Rich and creamy peanut butter filing with a chocolate oreo crust.

Homemade New York Style Cheese Cake

7

Traditional and seasonal flavors.

Eclair Cake

7

Graham cracker and vanilla pudding layers piled high. Topped with a chocolate ganache

Chocolate Lava Cake

8

Hot molten chocolate cake served with ice cream.

Root Beer Float

6

Root beer topped with vanilla soft serve

Milkshakes

7

Your choice of vanilla or chocolate topped with whipped cream

Single Scoop Ice Cream

3.50

Chocolate or Vanilla

Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Kids Menu

Hamburger or Cheese Burger $8

Served with your choice of fries, mashed potatoes, or applesauce.

Grilled Cheese $8

Served with your choice of fries, mashed potatoes, or applesauce.

Chicken Stingers $8

Served with your choice of fries, mashed potatoes, or applesauce.

Fried Fish Fingers $8

Served with your choice of fries, mashed potatoes, or applesauce.

Ellie's Mac n' Cheese $8

Flatbread Cheese Pizza $8

Cheese Quesadilla $8

Pasta $8

Penne or Fettuccini

Butter, Marinara, Alfredo

Brunch Menu

Sunday from 10:30-1:00

Cinnamon Buns and Mimosas are still available for carry out.

Mimosa Carafes

12 & 25

Dine in only.

Cinnamon Bun

3

Homemade cinnamon bun with cream cheese frosting. Served every Sunday while supplies last. 

Banana Rolls

9

Deep fried banana egg rolls in cinnamon sugar. Drizzled with creme anglaise and caramel sauce. Served with raspberry sauce.

Eggs Benedict

13.5

Two poached eggs served over an english muffin with canadian bacon. Topped with hollandaise sauce and served with breakfast potatoes.

Crab Benedict

16

Two poached eggs served over an english muffin topped with hollandaise sauce and served with breakfast potatoes. 

Lumberjack Bowl

12

Scrambled eggs, peppers, onion, breakfast potatoes, sausage and bacon topped with cheddar cheese.

Breakfast Tacos

12.5

Three corn tortillas with scrambled eggs, andouille sausage, mozzarella, pico de gallo and potatoes. Served with sour cream and guacamole.

Brunch Sammy

11

Eggs, bacon and cheddar cheese sandwiched on an English muffin. Served with breakfast potatoes.

The Hangover Wrap

11

Sausage, potatoes, onion, avocado, cheese, scrambled eggs and chipotle mayo. 

Pecan French Toast

10

Three slices of French Toast topped with candied pecans and powdered sugar.   

Choice of grilled or deep-fried

Double Stack

12

Two buttermilk pancakes served with two eggs, any style, bacon or sausage. Choice of plain or chocolate chip panackes.

Breakfast Platter

12

Two eggs any style, choice of bacon or sausage, breakfast potatoes and toast. 

Avocado Toast

12

Toasted rye bread, topped with smashed avocado, a poached egg and Hollandaise sauce. Served with a side of bacon.

Please tell your server if you have any food allergies. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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