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Ask your server about today's soup choices.

Our own recipe topped with lump crab and Old Bay seasoning. 

Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortillia chips.

One pound of wings tossed with your choice of sauce; Spicy,Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce. Served with celery and bleu cheese dressing. 

Herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay.  Served with carrots, celery, bread and tortilla chips.  

Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing.

Corned beef, Swiss cheese & sauerkraut in an eggroll wrapper. Served with Thousand Island dressing. 

Crisp nacho chips topped with cheddar, provolone and pepper jack cheeses.  Topped with pico de gallo, jalapeños and sour cream. Add chili 3.

Wonton chips topped with thinly sliced avocado, seared ahi tuna, pickled ginger, and chili sauce. Drizzled with wasabi dressing. 

Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo. Substitute steak 3; shrimp 4.

House-made fried cheese sticks served with marinara or homemade raspberry sauce. 

Creamy spinach, gouda, pepper jack, parmesan cheese and artichokes. Served with tortilla chips, sour cream and pico de gallo. 

Served with house made queso dip. 

Substitute crab dip 6.

Beer battered pickle chips deep-fried, served with homemade ranch dressing.

Battered and deep fried tossed in a buffalo sauce topped with bleu cheese crumbles. Served with ranch dressing.

Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Choice of dressing.

Spinach topped with mango salsa, candied pecans, feta cheese and seasonal fruit tossed with sparkling cider vinaigrette.  

Romaine lettuce, croutons and shredded parmesan all tossed in our own Caesar dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing.

Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion rings.

Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. Choice of dressing. Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Mixed greens, banana peppers, feta cheese, kalamata olives, cucumber, red onion, and tomato tossed in Greek dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Wedge of butter lettuce topped with diced tomato, chopped bacon, hard boiled egg, bleu cheese crumbles and house made bleu cheese dressing. 

Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo and sour cream. Drizzled with cilantro lime vinaigrette. 

White rice, lettuce, homemade cucumber salad, avocado, mango salsa and diced rare tuna. Drizzled with homemade peanut dressing and wasabi mayo. 

Already know what you like? Leave it naked or choose from our extensive list of cheeses and toppings to create a half-pound burger just the way you like it. Served with lettuce, tomato and pickles. Additional toppings .75 each.

Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo. 

Half-pound burger, topped with mushrooms and Swiss cheese. Served with lettuce and tomato.

Half-pound burger, topped with applewood smoked bacon and cheddar cheese. Served with lettuce and tomato. 

Two 4oz. burgers, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce and tomato.

Meatless burger patty with pepper jack cheese, avocado, mango salsa and chipotle mayo. 

Four, six or eight beef sliders with sautéed onions and ketchup. Add cheese and/or bacon for .75 each.

Half-pound burger patty topped with fried jalapenos, onion straws, pepper jack cheese and chipotle mayo sprinkled with parmesan cheese. 

avocado, bacon, caramelized onions, onion straws, red onions, jalapenos, banana peppers, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese

All burgers are grilled the way you like it and served with fresh cut fries.  

Substitute meatless burger patty 2.5

Substitute onion rings or veggies 1. Soup or salad 3.

Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye bread. 

Shaved roast beef dipped in au jus, served on ciabatta bread with caramelized onions and provolone cheese.  Served with a side of au jus and horseradish mayo.  

Tenderloin tips cooked with onions, peppers and button mushrooms. Topped with pepper jack cheese and mayo. Served on ciabatta bread.   

Beer battered and lightly fried topped with lettuce, tomato and tartar sauce. Served on a toasted bun.

Our own special recipe served on a toasted bun with remoulade sauce.  

Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread. 

Grilled salmon served with lettuce, tomato, cucumber and avocado ranch dressing. Served on ciabatta bread. 

Sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese.  Served on marble rye.  

Shaved turkey with coleslaw, Thousand Island dressing, and Swiss cheese.  Served on marble rye. 

Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of bleu cheese or ranch dressing.  

Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce.

Two chicken breasts, applewood smoked bacon, Swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread.  

Fresh mozzarella, sliced tomato, butter lettuce and fresh basil served on ciabatta bread. Drizzled with balsamic glaze.

Homemade meatloaf served open faced on sourdough bread. Topped with mashed potatoes and covered in BBQ au  jus. Garnished with onion rings. 

Deep fried chicken breast tossed in buffalo sauce. Topped with homemade bleu cheese dressing, crispy onion straws, lettuce and tomato. Served on a toasted bun. 

All sandwiches are served with fresh cut fries.  

Substitute onion rings or veggies 1.

Substitute soup 2 or salad 3.

Onion Rings or Fries 4

 Mashed Potatoes, Veggies or Coleslaw 3

House Salad or Caesar Salad  5

Light and flakey cod, beer battered and fried.  Served with coleslaw, fresh cut fries and a side of tartar sauce.  

Two lump crab cakes served with fresh veggies, mashed potatoes and a side of remoulade sauce.  

Beer battered and lightly fried. Served with fresh cut fries, coleslaw and tartar sauce.  

Served with mashed potatoes and fresh veggies.

Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of: chicken 13, tuna or shrimp 16.

Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and a mozzarella, fontina cheese blend. Served with mashed potatoes. 

Lightly fried chicken tossed in an orange glaze. Served over white rice with broccoli. 

Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style! 

Juicy blend of chicken and soba noddles with nappa cabbage, green onions, celery and carrots. 

Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce. Served over Fettuccini.  

Panko breaded chicken breast fried, topped with mozzarella cheese and served over penne pasta, tossed in marinara sauce and sprinkled with parmesan cheese. 

Sautéed shrimp, chicken, tomatoes, bell peppers and onions tossed in a cajan butter sauce. Served with your choice of rice or pasta.   

Two slices of meatloaf served with mashed potatoes and topped with BBQ au jus with a side of veggies. 

Panko breaded chicken breast served over penne pasta. Tossed in a creamy creole sauce with andouille sausage, mushrooms, peppers, and onions.

Pasta mixed with a creamy blend of gouda, pepper jack, and parmesan cheeses, bacon and zucchini.

Add chicken 4; steak 5; crab cake 6.

Authentic homemade comfort food. Juicy blend of chicken and rice wth green peas, onions, carrots and egg.

Three soft tacos served in corn tortillas tossed with a spicy slaw drizzled with chipotle mayo. Served with your choice of a side. Choice of: fish 13 or shrimp 16.

Crab meat, scallops, shrimp and broccoli sauteed in a white wine rose sauce. Topped with shredded parmesan cheese. 

6 oz. filet mignon served over mashed potatoes and topped with a Madeira wine mushroom sauce. Piled high with fried onion straws. 

Rich and creamy peanut butter filing with a chocolate oreo crust.

Traditional and seasonal flavors.

Graham cracker and vanilla pudding layers piled high. Topped with a chocolate ganache

Hot molten chocolate cake served with ice cream.

Root beer topped with vanilla soft serve

Your choice of vanilla or chocolate topped with whipped cream

Topped with whipped cream