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Ask your server about today's soup choices.

Our own recipe made in-house with sauteed beef, dark red kidney beans, peppers, onions, celery and tomatoes. Topped with cheddar cheese and sour cream. Served with tortillia chips.

One pound of wings tossed with your choice of sauce; Spicy,Bourbon BBQ, Old Bay, Sweet & Spicy Chili Sauce. Served with celery and bleu cheese dressing. 

Herbed cream cheese, mascarpone and cheddar cheeses, mixed with roasted garlic, worcestershire, horseradish and Old Bay.  Served with carrots, celery, bread and tortilla chips.  

Chicken, pepper jack cheese, corn, black beans, onions and peppers all rolled together in an egg roll wrapper. Served with avocado ranch dressing.

Corned beef, Swiss cheese & sauerkraut in an eggroll wrapper. Served with Thousand Island dressing. 

Crisp nacho chips topped with cheddar, provolone and pepper jack cheeses.  Topped with pico de gallo, jalapeños and sour cream. Add chili 3.

Wonton chips topped with thinly sliced avocado, ahi tuna, pickled ginger, and chili sauce. Drizzled with wasabi dressing. 

Chef’s choice of hummus. Served with flat bread, carrots, celery and cucumber.  

Flour tortilla stuffed with chicken, cheddar, provolone and pepper jack cheeses, onions and peppers. Served with sour cream and pico de gallo. Substitute steak 3; shrimp 4.

Lightly floured and fried. Tossed in a cajun butter with banana peppers. Served with cocktail sauce.

House-made fried cheese sticks served with marinara or homemade raspberry sauce. 

Creamy spinach, gouda, pepper jack, parmesan cheese and artichokes. Served with tortilla chips, sour cream and pico de gallo. 

Add a description about this itemServed with house made question dip. Substitute crab dip 6.

Add a description about this itemBeer battered pickle chips deep-fried, served with homemade ranch dressing.

Mixed field greens with egg, bacon, diced chicken, diced tomato, avocado and bleu cheese crumbles. Choice of dressing.

Spinach topped with fresh strawberries, mango salsa, candied pecans and feta cheese tossed with sparkling cider vinaigrette.  

Romaine lettuce, croutons and shredded parmesan all tossed in our own Caesar dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Mixed field greens, steak, corn, black beans and cheddar cheese. Topped with pico de gallo and crispy tortilla strips. Tossed with a cilantro lime vinaigrette dressing.

Mixed field greens tossed in ranch dressing with chicken, corn, black beans, and diced tomatoes drizzled with BBQ sauce. Topped with onion rings.

Mixed field greens, tomatoes, cucumbers, carrots, cheddar cheese and croutons. Choice of dressing. Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Mixed greens, banana peppers, feta cheese, kalamata olives, cucumber, red onion, and tomato tossed in Greek dressing.  Add chicken 4; steak 5; shrimp, salmon, tuna 6.

Already know what you like? Leave it naked or choose from our extensive list of cheeses and toppings to create a half-pound burger just the way you like it. Served with lettuce, tomato and pickles. Additional toppings .75 each.

Half-pound burger, topped with cheddar cheese, applewood smoked bacon, fried egg and herb mayo. 

Half-pound burger, topped with mushrooms and Swiss cheese. Served with lettuce and tomato.

Half-pound burger, topped with applewood smoked bacon and cheddar cheese. Served with lettuce and tomato. 

Two 4oz. burgers, topped with a bourbon glaze, cheddar cheese, pepper jack cheese, applewood smoked bacon, red onion, lettuce ad tomato.

Meatless burger patty with pepper jack cheese, avocado, mango salsa and chipotle mayo. 

Four beef sliders with sautéed onions and ketchup. Add cheese and/or bacon for .75 each.

avocado, bacon, caramelized onions, red onions, jalapenos, Canadian bacon, pineapple, chili, mushrooms, egg, bleu cheese crumbles, swiss cheese, cheddar cheese, pepper jack cheese, provolone cheese

All burgers are grilled the way you like it and served with fresh cut fries.  

Substitute meatless burger patty 2.5

Substitute onion rings or veggies 1. Soup or salad 2.

Shaved turkey with cheddar cheese, bacon, lettuce, tomato, and avocado ranch dressing. Your choice of sliced sourdough, wheat or marble rye bread. 

Shaved roast beef dipped in au jus, served on a sourdough baguette with caramelized onions and provolone cheese.  Served with a side of au jus and horseradish mayo.  

Tenderloin tips cooked with onions, peppers and button mushrooms. Topped with pepper jack cheese and mayo. Served on a sourdough baguette.   

Lightly fried grouper, served on sliced sourdough bread.  Topped with coleslaw, melted Swiss cheese and Thousand Island dressing.   

Our own special recipe served on a toasted bun with remoulade sauce.  

Marinated grilled shrimp, applewood smoked bacon, lettuce and tomato with herb mayo and thousand island dressing. Served on your choice of sliced sourdough or flat bread. 

Grilled salmon served with lettuce, tomato, cucumber and avocado ranch dressing. Served on a sourdough baguette. 

Sliced corned beef with sauerkraut, Thousand Island dressing and Swiss cheese.  Served on marble rye.  

Shaved turkey with coleslaw, Thousand Island dressing, and Swiss cheese.  Served on marble rye. 

Buffalo Chicken Wrap  10.5

Lightly fried chicken tossed in buffalo sauce, wrapped in a jalapeno flour tortilla with lettuce and tomato. Choice of bleu cheese or ranch dressing.  

Lightly breaded and fried topped with lettuce, onions, pickles and pepper jack cheese. Served on a toasted bun with a side of our Hornet sauce.

Two chicken breasts, applewood smoked bacon, Swiss cheese, lettuce, tomato, and avocado ranch dressing. Served on your choice of a toasted bun or flat bread.  

ortobello mushroom, grilled red onion, grilled zucchini, lettuce, tomato, and pepper jack cheese. Dressed with herb mayo and served on a toasted bun.     

Onion Rings, Fries, Mashed Potatoes, Veggies or Coleslaw 3

House Salad or Caesar Salad  4

All sandwiches are served with fresh cut fries.  

Substitute onion rings or veggies 1.

Substitute soup or salad 2.

Light and flakey cod, beer battered and fried.  Served with coleslaw, fresh cut fries and a side of tartar sauce.  

Two lump crab cakes served with fresh veggies, mashed potatoes and a side of remoulade sauce.  

Beer battered and lightly fried. Served with fresh cut fries, coleslaw and cocktail sauce.  

Served with mashed potatoes and fresh veggies.

Butter lettuce, rice noodles, shredded carrots and cucumber salad. Served with a side of peanut dressing and sweet thai chili sauce. Choice of: chicken 12, tuna or shrimp 15.

Two sautéed chicken breasts cooked in a madeira wine sauce with fresh mushrooms. Topped with spinach and a mozzarella, fontina cheese blend. Served with mashed potatoes. 

Lightly fried chicken tossed in an orange glaze. Served over white rice with broccoli. 

Crispy chicken fingers served with fresh cut fries and coleslaw. Try it buffalo style! 

Buffalo fried chicken, white rice, black beans and corn. Topped with lettuce, pico de gallo, and sour cream. Drizzled with cilantro lime vinaigrette. 

Blackened chicken, broccoli, tomato and mushrooms tossed in alfredo sauce. Served over Fettuccini.  

Grilled chicken, rice noodles, peppers, broccoli and carrots tossed in a sweet and spicy sauce. Substitute shrimp 4.

Sautéed shrimp, chicken, tomatoes, bell peppers and onions tossed in a cajan butter sauce. Served with your choice of rice or pasta.   

Two slices of meatloaf served with mashed potatoes and topped with BBQ au jus with a side of veggies. 

Panko breaded chicken breast served over penne pasta. Tossed in a creamy creole sauce with andouille sausage, mushrooms, peppers, and onions.

Pasta mixed with a creamy blend of gouda, pepper jack, and parmesan cheeses, bacon and zucchini.

Add chicken 4; steak 5; crab cake 6.

Penne pasta tossed in marinara with mushrooms, artichoke, kalamata olives, banana peppers, onions, garlic, feta and parmesan cheeses.

Three soft tacos served in corn tortillas tossed with a chipotle slaw drizzled with wasabi mayo. Served with your choice of a side. Choice of: fish 12 or shrimp 15.

Chocolate, Vanilla or Swirl

Moist yellow cake, topped with butterscotch chips and nuts. Served warm with ice cream.

Graham cracker and vanilla pudding layers piled high. Topped with a chocolate ganache

Hot molten chocolate cake served with ice cream.

Root beer topped with vanilla soft serve

Your choice of vanilla or chocolate topped with whipped cream

Topped with whipped cream